Blue Water Cafe Menu (Update 2025)

blueberries, shaved fennel, pistachio crumble, elderflower and pink peppercorn dressing

tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme

albacore tuna with green onion and ponzu sauce, nori tempura steelhead trout with lemon caper vinaigrette, tomato crostini

watercress, green apple, pumpernickel, dill, horseradish whipped ricotta

layered with kohlrabi, mango coulis, pumpkin seed and parsley pesto

Dungeness crab and baby shrimp salad, albacore tuna tartare, bay scallop ceviche, smoked sockeye salmon terrine 24 per person

oceanwise selva prawns poached with bay leaves, with lemon and fennel seeds, bloody mary cocktail sauce four prawns for 19

tamarind crumble, duck prosciutto, marcona almonds, citrus creme fraiche

cauliflower couscous with golden raisins and hazelnuts, lemon caper butter

albacore tuna marinated with sesame seeds and soy

dungeness crab with wakame seaweed and thinly sliced cucumber

red tuna with daikon, chives, arima sansho

torched hamachi, thinly sliced with jalapeno, ginger sesame oil

tenderloin, garlic chips, chopped green onions, yukke sauce

steamed soybeans

sockeye salmon

dungeness crab

red tuna

albacore tuna

sea bass

chopped scallop

yellowtail

giant prawn

bbq eel

8 assorted pieces

sockeye salmon

red tuna

albacore tuna

sea bass

scallop

yellowtail

1lb and up market price

14 assorted pieces

with cucumber and avocado

fresh crabmeat and avocado in an egg roll

tempura prawns, tobiko and cucumber with spicy mayonnaise

mango, avocado and lobster salad in an omelet crepe

fresh crab, cucumber, barbecued eel, smoked salmon, sweet soy glaze

local sockeye, avocado and cucumber

chopped albacore tuna with cucumber, sesame and chili

cucumber, green beans, avocado, radish sprouts

crispy prawns, tobiko, barbecued eel, avocado with mirin mayonnaise

pressed sablefish sushi, torched with white miso, kabayaki sauce

Please call the restaurant for our daily selections.

single tier with oysters, prawns, mussels, clams, jellyfish and scallop ceviche

two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish scallop ceviche, clams and mussels

our signature three tier tower with oysters, prawns, clams, mussels, jellyfish salad, salmon tartar, seared black peppercrusted red tuna, scallop ceviche, tuna Gomaae, spicy tuna roll, crab roll and 1lb Lobster

Canada BC Sunshine Coast 30g Northern divine caviar was introduced to the market in 2012 and is one of only two certified organic caviar in the world. They are recognized as sustainable by OceanWiseTM. Flavor profile This caviar tastes buttery, and nutty with a fresh ocean flavour and a touch of salt. Dark black small eggs.

Canada New Brunswick 30g Acadian Sturgeon and Caviar Inc is a family business since 2005 has developed both wild and farmed sturgeon and caviar for the Canadian market Acadian Gold Caviar is an exclusive shortnose sturgeon Acipenser brevirostrum caviar farmed landbased. Flavor profile early maturing, large eggs between beluga and osetra as buttery, nutty, sea salt and pleasant algal taste. Low salt malassol technique.

Italy 350 30g 490 50g Beluga is a caviar extracted from the Huso Huso sturgeon. Calvisius story begins in the late70s with the birth of Agroittica, an avantgarde fish farm where an all Italian experience is created with respect for nature, passion for perfectly crafted products and a strong pursuit of perfection alvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. Flavor profile defined by large roe more than 3 mm, oval shape and color tones of pearl to dark grey.

Italy 145 30g Adriatic Davinci caviar been named Calvisius in honour of the ancient noble Roman. Maturing around 1214 years old. Flavor profile As a result, the caviar is mellow and fresh. The eggs grains are typically mediumsized and characteristically brown to black in colour. Da Vinci Sturgeon Caviar has an intense, distinctive taste especially smooth consistency, with a nutty, subtle brininess flavour.

Italy 170 30g Osetra mature, indicating that the eggs are available for pick, somewhere between 1215 years in cool waters and between 810 years in warmer waters. Flavor profile On the sturgeons entire life Osetra caviar fades from dark caviar to amber tinted caviar and it develops a moderate fan quality which some have when compared with walnuts and cream.

Italy 155 30g Sevruga comes from the Starry Sturgeon, a small sized species which rarely reaches 55 lbs 25 Kg. It can be found in the Black Sea, the Caspian Sea, the Azov Sea and in the respective tributaries, and it is also in the Aegean Sea and eastern Ionian Sea. Flavor profile The color can varies from light to anthracite grey. It has a rather aromatic taste and is characterized by small eggs.

Italy 220 30g Siberian Caviar from the prestigious Giaveri sturgeon. Siberian Caviar family Acipenseridae, species Acipenser Baeril, is Russianinspired caviar, finelycrafted in the heart of Italy. Flavor profile its mediumlarge dark sultrycolored black greyblack grains 2.8mm. with a brisk oceanic base Siberian Caviar is lightly salted Malossol to maintain the flavor profile.

Italy 165 30g Sterlet sturgeon family Acipenseridae, species Acipenser Ruthenus, like its cousins the Beluga, Osetra, and Sevruga sturgeon, is one of the original wild sturgeons that thrived in the Caspian Sea. Now sustainably produced in Italy by Giaveri renowned for its premiumquality caviar. The albino sturgeon yields these soughtafter golden eggs in their 10th11th year. Flavor profile The eggs are small to mediumsized 2.3mm and robust, with just the right amount of pop. These supple golden eggs are buttery tasting with hints of the sea and a smooth finish.

China 155 30g 255 50g Golden Kaluga Caviar from the renowned River Beluga more commonly known as the Amur Kaluga sturgeon species Acipenser Huso is sustainably farmed and produced by Kaluga Queen the largest producer of caviar in the world. Responsible for over thirty percent of the global caviar production Kaluga is synonymous with quality and sustainability. Flavor profile These robust golden grains are the largest grains of any golden caviar with sizes ranging between 3.3mm 3.6mm. Golden Kaluga Caviar as creamy, nutty flavor akin to walnut, It has a modest oceanic sharpness, and is lightly salted to preserve flavor and quality.

China 145 30g Osetra Caviar by Kaluga Queen the largest producer of caviar in the world responsible for more than 30 of the global caviar production. Flavor profile Complex flavor profile consisting of aromatic yet mild flavor with a creamy, distinct nutty walnut, superlative finish these eggs are average sized 2.53mm. Classic Osetra Caviar is lightly salted using the traditional Russian Malossol little salt method to sparingly preserve the flavor without overpowering the delicate balance of the eggs with added salt.

Bloody Mary cocktail sauce 5pc

grapefruit, bell pepper, red onion, lime, cilantro

single tier with fresh oysters, jumbo prawns, jellyfish salad, mussels, clams, bay scallop ceviche

two tiers with oysters, prawns, black pepper seared tuna, steelhead tartare, jellyfish salad, bay scallop ceviche, clams and mussels

three tier seafood tower with spicy tuna roll, dungeness crab roll, tuna gomaae and chilled lobster 1lb

Please inquire with your server for todays selection.

ancho chili arrabbiata 6pc

steamed soy beans with vancouver island sea salt

white anchovy, black pepper croutons, parmegiano, caesar dressing

Salad dodonis feta, cucumber, bell pepper, kalamata olives, fresh oregano

octopus cocktail wieners fried in corn batter, tonkatsu bbq sauce

fried squid rings seasoned with ras el hanout, harissa aioli

ponzu sauce, sesame, chili, nori tempura

grilled corn remoulade with aji panca

roasted red pepper romesco sauce

lemon parsley butter 5pc

parmesan, white truffle oil

three assorted flavours

daily flavour

fresh raspberries, vanilla meringue